Lightly smoked and seasoned tuna dip served on a bed of slaw and served with tortilla chips.
Enjoy the zest of Southern fried dill pickles served with ranch
Hand-breaded fresh calamari served with banana and red peppers, drizzled with a citrus aioli and served with a side of marinara.
Melted white cheese dip, salsa and guacamole. Served with fresh house made chips.
Lightly breaded and served with cocktail sauce
Gulf Shrimp marinated in fresh lime juice mixed with onions, cilantro, garlic, tomatoes, and jalapenos. Served with tortilla chips.
Served with honey mustard and cheese dip
Fresh gulf shrimp boiled in a seasoning mix served cold.
ADD CHILI +7
ADD SHRIMP +12
ADD CHICKEN +9
ADD BBQ PORK +7
Johnny's Famous Kansas City Baby Back Ribs sliced, fried and tossed in our teriyaki sauce. Served with house made slaw.
Tater tots smothered with cheese dip. Topped with shredded cheese, bacon, black olives, pico de gallo and sour cream
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GARLIC PARM-BUTTERY GARLIC
BBQD-KC SWEET
BUFFALO OED-OUR MOST FAMOUS
BANCHEED-A NICE AFTER BURN
SWEET THAI-SEET AND SPICY
LEMON PEPPER--DRY RUBBBED
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Lump Crab meat, feta & parmesan cheese
Grilled jalapeno, bacon, cheese
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A Cajun roux, crab meat, gulf Shrimp, Andouille sausage, okra, onion, celery and peppers topped with wild rice.
CHEFS CHOICE
Mixed greens, roma tomatoes, pickled red onions, cucumbers, shredded cheese, crouotns, and choice of dressing
Romaine lettuce tossed in Caesar dressing topped with croutons. Parmesan cheese & onions.
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Mixed greens, Roma tomatoes, pickled red onion, cucumbers, shrimp, lump crab, and feta cheese served with honey balsamic vinaigrette
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ALL COME WITH HOUSE FRIES OR TATER TOTS, HUSH PUPPIES, AND SLAW. SUB ONION RINGS +5 SUB HOUSE OR CAESAR SALAD +3
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Chunks of buttery Maine lobster tossed in a creamy citrus mayo with herbs & spices. Served in a New England stye bun.
Served on flour tortillas with pickled cabbage, pico de gallo, and citrus aioli. Served with chips and salsa. Blackened, Ggrilled, or Fried.
An assortment of freshly fried fish, shrimp, oysters and a deviled crab. Served with house fries and slaw.
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Served until 4:00PM and served with House Fries or tater tots. Sub Onion Rings +5 Sub House or Caesar Salad + 3
Thinly sliced smoked turkey breast, piled high on our grilled pretzel bread topped with shaved ham, cheese, and bacon. Served with lettuce, tomato, onion, and a pickle spear.
Breaded chicken tenderloins tossed in our house made buffalo sauce & nestled in a cheddar wrap with shredded cheese, shredded lettuce & diced tomato. Served with a pickle spear. Choice of grilled, blackened or fried.
Two chargrilled patties or marinated chicken breasts. Topped with cheese , bacon, special sauce, lettuce, tomato, pickled red onion and pickles.
Breaded chicken tenderloins nestled in a spinach wrap with romaine lettuce. Parmesan cheese and Caesar dressing. Served with a pickle spear
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Gulf Coast Grouper topped with lump crab meat and shrimp finished with our beurre blanc sauce and served with a petite lobster tail, seasonal vegetables and garlic mashed potatoes
Steamed crab clusters served with new potatoes, corn on the cob and slaw with a side of drawn butter. A favorite for the entire family
Blackened Gulf Shrimp served on bed of rice with seasoned vegetables & garlic mashed potatoes
Local fresh catch lightly blackened on a bed of rice and topped with our Cajun cream sauce. Served with seasonal vegetables and garlic mashed potatoes
Almon crusted Mahi Mahi stuffed with our famous crab stuffing. Served with seasonal vegetables and garlic mashed potatoes.
Two lobster tails over a bed of wild rice served with our garlic mashed potatoes and seasonal vegetables
A steamed seafood assortment of Alaskan snow crab, mussels, clams, shrimp, and lobster tails. Served with new potatoes and corn on the cob. Serves 2-6 people
Traditional Southern Louisiana shrimp and grits with smoked Gouda cheese, topped with Cajun cream sauce and served with a slice of garlic toast.
Certified Angus Beef char-grilled to order and served with seasoned vegetables and garlic mashed potatoes
Tender pork ribs, applewood smoked and seasoned , served with fries and pit style beans
Lightly blackened chicken served on a bed of wild rice, seasonal vegetables, garlic mashed potatoes, and a slice of grilled toast. Topped with pico de gallo and grilled pineapple
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE
FRESHLY MADE CHICKEN TENDERS--KIDDOS LOVE THESE!
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AVAILABLE UPPER & LOWER LEVELS(not tiki bar)
Lunch Specials
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